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SousVide Supreme Continues Rise as Popular Restaurant Appliance
A year ago most people couldn't pronounce it, let alone clamor to try it. But "sous vide" is now proving to be one of the hottest cooking trends in the nation among foodie fanatics, restaurant chefs, and home cooks alike. At the forefront of the movement is Eades Appliance Technology ... more |
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PUTTING CHOPSTICKS ON THE CHOPPING BLOCK
If you own or manage a Chinese, Korean, Japanese, Vienamese or Thai restaurant, you have undoubtedly observed the unfortunate "chopstick calamaties" that are perpetually played out among customers.... more |
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Eneron will feature the Turbo Pot at the upcoming NRA 2010
The Turbo Pot, KI innovation award winner last year, is the most energy efficient cookware for gas cooking with the advance heat exchange channel on the base. The heat exchange channels improve the heat transfer from a flame to the cookware, resulting in dramatic reduction in heat up time and energy use. With typical annual saving over $100, the Turbo Pot can help foodservice operators to improve their business bottom... more |
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Repurpose Compostables announces revolutionary new compostable insulated hot cup.
RepurposeĀ® Compostables, a bioplastic manufacturing company based in Los Angeles, announced today the debut of their exciting new compostable, insulated hot cup. The brand new cup requires no sleeve, uses 65% less CO2 than a traditional cup and can be composted in 90 days. This green product finally offers viable alternative to Styrofoam and non-compostable insulated... more |
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