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The Greasy Underpan Of Restaurant Tech
Foodservice Daily News

Bryan Menell is a technology entrepreneur and investor who has spoken with hundreds of tech startup CEO’s about their mobile restaurant apps.

This story is repeated hundreds of times across the country, and it goes a little bit like this. A group of tech-savvy people go out to eat at a restaurant and wonder why modern mobile technology has completely bypassed the industry.

“Why can’t I push a button on m... more

Management Columns

Community giving boosts employee morale
National Restaurant Association News
Once you begin working with a charitable organization, you can leverage your good deeds to boost employee morale and retention.... more

Stop the Losses
Barbara Horan
President, Tablecheck Technologies, Tablecheck Technologies, Inc.
Restaurants spend money advertising to get guests into their doors but then lose them almost immediately. What causes them to walk right back out the door?... ... more

The horrors, degradations & ass-kicking triumphs of NYCs female chefs.
Foodservice Daily News
...the younger ones have grappled with the changing sexual dynamics of modern kitchens... more

2015 Food Trends
Lorri Mealey
Restauranting Expert
Each December I'm always excited to read the National Restaurant Association's Culinary's always fun to speculate which trends have staying power (local foods) and which soon fade into food fads (vaporized cocktails, anyone?).... more

Kitchen Columns


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