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2015 Food Trends
Lorri Mealey
Restauranting Expert

 

 Each December I'm always excited to read the National Restaurant Association's Culinary Forecast (formerly the What's Hot Chef's Survey).  I've been following the food trend report for several years and it's always fun to speculate which trends have staying power (local foods) and which soon fade into food fads (vaporized cocktails, anyone?).  The 2015 Culinary forecast doesn't deviate far from the ... more


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The International Eastern Wine Competition awards Potomac Point Winery Best of Class and Best Red
Chris Gudenzi
Editor, FoodserviceDailyNews

Potomac Point Winery, based in Stafford, Virginia, entered only three wines into the competition this year, each one earning a coveted medal. ... more


The International Eastern Wine Competition awards Potomac Point Winery Best of Class and Best Red
Chris Gudenzi
Editor, FoodserviceDailyNews

Potomac Point Winery, based in Stafford, Virginia, entered only three wines into the competition this year, each one earning a coveted medal. ... more




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