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Columnists&Contributors
The horrors, degradations & ass-kicking triumphs of NYCs female chefs.
Foodservice Daily News

The horrors, degradations & ass-kicking triumphs of NYC’s female chefs.

IT STARTED WITH ONE CHEF. An accomplished veteran who regaled us a month or so ago with a load of stories about what it’s like to be a woman working in some of New York’s best restaurant kitchens. The takeaway: it sucks. And sometimes it really sucks. Then she suggested we get in touch with someone else, and we did, and on and on.

Pretty soon, we’d spoken to nearly two dozen women about ... more


Management Columns

Stop the Losses
Barbara Horan
President, Tablecheck Technologies, Tablecheck Technologies, Inc.
Restaurants spend money advertising to get guests into their doors but then lose them almost immediately. What causes them to walk right back out the door?... ... more


2015 Food Trends
Lorri Mealey
Restauranting Expert
Each December I'm always excited to read the National Restaurant Association's Culinary Forecast...it's always fun to speculate which trends have staying power (local foods) and which soon fade into food fads (vaporized cocktails, anyone?).... more



Kitchen Columns



Blogs

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