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The horrors, degradations & ass-kicking triumphs of NYCs female chefs.
Foodservice Daily News

The horrors, degradations & ass-kicking triumphs of NYC’s female chefs.

IT STARTED WITH ONE CHEF. An accomplished veteran who regaled us a month or so ago with a load of stories about what it’s like to be a woman working in some of New York’s best restaurant kitchens. The takeaway: it sucks. And sometimes it really sucks. Then she suggested we get in touch with someone else, and we did, and on and on.

Pretty soon, we’d spoken to nearly two dozen women about ... more

Management Columns

The Greasy Underpan Of Restaurant Tech
Foodservice Daily News
I wish we could just split the tab using a simple app on our phone, and just walk out like Uber ... more

Community giving boosts employee morale
National Restaurant Association News
Once you begin working with a charitable organization, you can leverage your good deeds to boost employee morale and retention.... more

Stop the Losses
Barbara Horan
President, Tablecheck Technologies, Tablecheck Technologies, Inc.
Restaurants spend money advertising to get guests into their doors but then lose them almost immediately. What causes them to walk right back out the door?... ... more

Kitchen Columns


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