August 30, 2014






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 FeaturedColumnists & Contributors
Smartphones Ruining the Restaurant Experience?
Chris Gudenzi, Editor, FoodserviceDailyNews
According to Slate.com Smartphones could be ruining the restaurant experience, maybe... An anonymous post on Craigslist...

What Can We Learn from the Recent Consumer Reports Fast Food Survey?
It's My Ingredient
Survey results recently released by Consumer Reports are probably pretty concerning for fast food titans like McDonalds,...

American Artisan Cheeses Have Come of Age!
Dr. Darrel Suderman, President, Food Technical Consulting
Beware, American artisan cheeses are coming to your favorite restaurant menu and grocery chain faster than you can say ...

What do Millennials want from the Food Service Industry?
Foodservice Daily News
Why are Millennials, the group of 20-35 year-old consumers that number 77 million, important to the foodservice industry...

Two Culinary Trends to Try Out this Summer
It's My Ingredient, Jacob
Its hot out, at least where Im sitting. Is it hot there, too?
Though its still Spring, and though Im sure well a...

Seattles $15 minimum wage law: Will other cities follow?
National Restaurant Association News
The Seattle City Councils decision this week to increase the citys minimum wage to $15 caught the attention of restaur...



TheSpotlight
Foods
Schmaltz Products Launches Schmacon, The Un-Bacon

Schmaltz Products, LLC announces the launch of Schmacon", Smoked & Cured Glazed Beef Slices, an innovative alternative to pork bacon with smokey and sweet flavor and a meaty and crisp texture. Schmacon...
Atlanta Foodservice Expo 2014 Keynote Panel

Join the Atlanta Foodservice Expo 2014 for an engaging keynote panel, Tuesday, October 14th from 1:0...


Beer
Beer Ranks as Adult Beverage of Choice

Americans who drink alcohol are choosing beer over wine and liquor, according to a new Gallup poll. ...


Did you know?

Facts at a Glance from the National Restaurant Association:

$683.4 billion: Restaurant indust...


Americans Consume over 400 million Cups of Coffee per Day!

The National Coffee Association and The Specialty Coffee Association of America conduct annual surve...




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Foods

Schmaltz Products Launches Schmacon, The Un-Bacon

Schmaltz Products, LLC announces the launch of Schmacon", Smoked & Cured Glazed Beef Slices, an innovative alternative to pork bacon with smokey and sweet flavor and a meaty and crisp texture. Schmacon....

Olivest - The Greek Olive Oil That Caught Your Attention at the NRA!

Who Needs Bacon When There's Schmacon?

Neapolitan Pizza

OLIVEST Bottles Flavor

America Loves BBQ

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Seafood

WorldAsia Seafood

WorldAsia Seafood (International Group) Limited was established in March 2011, being one of the main importers and distributors of seafood in Hong Kong. Our mission is to deliver premium seafood around the....

Starvin Marvins Seafoods

Santa Monica Seafood

SeaTrade

Phillips Foods

The LobsterGuy

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Wine Articles | Interviews | Columns

Preserving Wine Like Never Before

Imagine opening your most treasured bottle of wine and serving it by the glass without ever worrying about wasting it due to oxidation. A wine preservation....

Innovative Wine Storage Solutions

Merchandise Connection International, Inc. Introduces Lucaris Crystal

Emerald Wine Systems

Wine

A New Decade - A New Decanter

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Beer News | Articles | Interviews | Columns

Beer Ranks as Adult Beverage of Choice

Americans who drink alcohol are choosing beer over wine and liquor, according to a new Gallup poll. This year, 41% of U.S. drinkers report they typically drink beer; 31% say wine and 23% say liquor.....

HouseBrew

Achieve Desired Ambience Up-Grading With Selective Budgeted Purchasing with Harbour House Bars

Suxessbar Systems

Copper has been around for centuries, but it is getting new attention for myriad reasons...

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Coffee & Tea Articles | Interviews

Keurig Green Mountain

Since the launch of the Keurig® K-Cup® system 15 years ago, Keurig Green Mountain has changed the way America brews. We are a pioneer and leader in single cup both at-home and in the workplace. Today,....

Going Green And Still Making Green

Repurpose Compostables announces revolutionary new compostable insulated hot cup.

Biocompostables in the Food Service Industry

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Kitchen Innovations News | Articles | Interviews

The Coco Jack

I love Young Thai Coconuts. They're the sweetest, tastiest coconuts on the market. But opening them was really dangerous. You had to throw a cleaver, knife, or machete at the coconut over and over again ....

Fuduzu's Launch Revolutionizes Restaurant Management Systems

Ovention's New Shuttle Oven Honored for Innovation

R.H. FORSCHNER BY VICTORINOX HAS A NEW NAME

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Technology News | Articles | Interviews | Columns

Ibotta Drives Brand Loyalty and Sales at Restaurants

Ibotta Inc., one of the most frequently used mobile apps in the United States, continues to add restaurant partners and reward consumers, in cash, for dining out. Our mission remains the same  to help our....

Fuduzu

Foursquare

Alpha Card Services

SMAART WiFi

Reflection POS

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Equipment News | Articles | Interviews

Eco-Friendly Furniture Charms Restaurateurs at the 2014 NRA Show

Amongst the hustle and bustle in North Hall, Level 3 during the four-day 2014 National Restaurant Association Show, held annually at Chicagos McCormick Place, we were proud to show off East ....

National Restaurant Association Show Offers East Coast Chair & Barstool Stage for Furniture

SpellBrite LED Signage Helps Restaurants Attract More Customers

Chef George Duran shares his knowledge and expertise with COOKINA

The Coco Jack

Driving Profits Through Innovative Digital Print Technologies

More >>

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