April 19, 2014






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 FeaturedColumnists & Contributors
The new way to woo guests? Tech.
National Restaurant Association News
Corey Kline, chairman of the NRA Information Technology Study Group, shares his thoughts on engaging guests through tec...

American Artisan Cheeses Have Come of Age!
Dr. Darrel Suderman, President, Food Technical Consulting
Beware, American artisan cheeses are coming to your favorite restaurant menu and grocery chain faster than you can say ...

How Not to Fail, or For the Optimists: How to Do Even Better
It's My Ingredient, Jacob
Id like to spend the next few posts taking a new, fresh look at an old topic: Why Restaurants Fail. Youre in the resta...

Minimum Wage Going Up? Dont Let Your Profits Plummet
It's My Ingredient
With minimum wage requirements going up around the country, its a good time to take a look at the specifics of your bus...

Jim Sullivan's Top 10 Reasons to Attend NRA Show 2014
Foodservice Daily News
Haven't decided if you're going to attend the 2014 NRA show? Here's a fun look at why you should....

Are you aware how Millennials are impacting your brand?
Chris Gudenzi, Editor, FoodserviceDailyNews
Who are the Millennials? Also known as Generation Y, Millennials have birthdays roughly between the early 1980s to 200...



TheSpotlight
Manager's Corner
Online Hospitality Management Bachelor--Take your culinary training to a higher degree

The University of Missouri online bachelor of science in hospitality management gives you the opportunity to take your two-year culinary training and experience and move to the next level in your career.
...
Foods
T. Boer & zn

An Interview with Teunis BoerManaging Director
T. Boer & zn, the Netherlands

This company began as a family business in 1885. I am the third generation. Now, more than a century..


Long Range Systems

An Interview with Skip CassChief Executive Officer
Long Range Systems, LLC

LRS is most recognized as the original inventor of the iconic restaurant pager, but our solutions ha..


Technology
Foursquare

An Interview with Steven RosenblattChief Revenue Officer
Foursquare

More than 45 million people all over the world use our free mobile app and more than 50 million peop..


Beverages
Novamex

An Interview with Ramon CarrascoChief Operating Officer
Novamex

Novamex markets beverages and grocery brands that speak the flavors of Mexico. Jarritos soft drinks ..







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Foods

T. Boer & zn

This company began as a family business in 1885. I am the third generation. Now, more than a century later, we have grown into one of the worlds largest veal processors. We are proud that we have a royal distinction appointed by the court.....

Passport Food Group  Bringing the World to Your Plate

An interview with Jack Crawford, President & CEO, Ground Round IOC

Interview with Brad Nelson, Director of Marketing, J.T.M.

Pretzel Perfection Puts a Gourmet Spin on the Traditonal Pretzel Snack

Gluten Gurus

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Seafood


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Wine Articles | Interviews | Columns

Preserving Wine Like Never Before

Imagine opening your most treasured bottle of wine and serving it by the glass without ever worrying about wasting it due to oxidation. A wine preservation....

Innovative Wine Storage Solutions

Merchandise Connection International, Inc. Introduces Lucaris Crystal

Emerald Wine Systems

Wine

A New Decade - A New Decanter

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Beer Articles | Interviews | Columns

Achieve Desired Ambience Up-Grading With Selective Budgeted Purchasing with Harbour House Bars

Provide a substantial income-producing woodcrafted bar complex with modular construction for easy installation, designed to meet both your space and financial plans, delivered this fall or prior to St. Patrick's Day in 2010....

Suxessbar Systems

Copper has been around for centuries, but it is getting new attention for myriad reasons...

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Coffee & Tea Articles | Interviews

Going Green And Still Making Green

We are focused on offering premium compostable food service products currently underserved in the market, in addition to products that customers are already familiar with. Our interest is in innovating new lines and coming up with greener alternatives. Take for instance our brand new 100% compostable insulated hot cup....

Repurpose Compostables announces revolutionary new compostable insulated hot cup.

Biocompostables in the Food Service Industry

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Kitchen Innovations News | Articles | Interviews

R.H. FORSCHNER BY VICTORINOX HAS A NEW NAME

Victorinox Swiss Army is known the world over as the creator of the Original Swiss Army Knife. What many people dont know is that the company started out in 1884 as a cutlery workshop. By the ....

Expand Your Outdoor Catering Menu Without Breaking Your Budget with Little Griddle Innovations

Welcome to the world of earth friendly food service products!

PUTTING CHOPSTICKS ON THE CHOPPING BLOCK

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Technology News | Articles | Interviews | Columns

Foursquare

More than 45 million people all over the world use our free mobile app and more than 50 million people each month visit foursquare.com to search for places to eat and drink. Every business has an opportunity to be....

Alpha Card Services

SMAART WiFi

Reflection POS

An Interview with John Deosaran, Chief Operating Officer, GAMESCAPE

Improve Operational Efficiencies through Effective Cash Management

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Equipment News | Articles | Interviews

Safety Shield Disposable Grease Filters

Safety Shield is an all-natural, disposable and biodegradable product, which incorporates fibers with a natural affinity for oil absorption to capture up to 98% of the airborne grease particles in commercial kitchen....

Hold Everything with the New RITZ® 685° Silicone Oven Mitt!

Ovention's New Shuttle Oven Honored for Innovation

The Solandra Series by Gasser Chair

See New Products From Tomlinson Industries at Booth 6834!

EagleEyePro

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