April 23, 2014






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 FeaturedColumnists & Contributors
National Restaurant Association Announces Winners of Extreme Digital Makeover
National Restaurant Association News
(Washington D.C.) The National Restaurant Association (NRA) today announced the winners of this years Extreme Digital ...

American Artisan Cheeses Have Come of Age!
Dr. Darrel Suderman, President, Food Technical Consulting
Beware, American artisan cheeses are coming to your favorite restaurant menu and grocery chain faster than you can say ...

Minimum Wage Going Up? Dont Let Your Profits Plummet
It's My Ingredient
With minimum wage requirements going up around the country, its a good time to take a look at the specifics of your bus...

Are you aware how Millennials are impacting your brand?
Chris Gudenzi, Editor, FoodserviceDailyNews
Who are the Millennials? Also known as Generation Y, Millennials have birthdays roughly between the early 1980s to 200...

Red Mango to Unveil Café and Juice Bar in Chicago
Foodservice Daily News
Chicago resident Sweety Patel is about to treat customers to a whole new Red Mango experience....

Tuscan White Bean and Sausage Stew
Laura of Laura's Best Recipies
I was flipping through a recent Cooks Illustrated and found a recipe for Hearty Tuscan Bean Stew that promised to be ...



TheSpotlight
Technology
Foursquare
An Interview with Steven Rosenblatt
Chief Revenue Officer
Foursquare

More than 45 million people all over the world use our free mobile app and more than 50 million people each month visit foursquare.com to search for places to eat and drink. Every business has an opportunity to be...
Beverages
Novamex

An Interview with Ramon CarrascoChief Operating Officer
Novamex

Novamex markets beverages and grocery brands that speak the flavors of Mexico. Jarritos soft drinks ..


Beer
HouseBrew

An Interview with Ian MacLennanPresident
Global Beerco USA, Inc.

Beer is best when consumed fresh and HouseBrew delivers both the quality of a craft beer and deliver..


Equipment
What's Cooking?

One of the fastest growing food trends in the country today are food trucks. Food customers have swa...







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Foods

T. Boer & zn

This company began as a family business in 1885. I am the third generation. Now, more than a century later, we have grown into one of the worlds largest veal processors. We are proud that we have a royal distinction appointed by the court.....

Passport Food Group  Bringing the World to Your Plate

An interview with Jack Crawford, President & CEO, Ground Round IOC

Interview with Brad Nelson, Director of Marketing, J.T.M.

Pretzel Perfection Puts a Gourmet Spin on the Traditonal Pretzel Snack

Gluten Gurus

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Seafood


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Wine Articles | Interviews | Columns

Preserving Wine Like Never Before

Imagine opening your most treasured bottle of wine and serving it by the glass without ever worrying about wasting it due to oxidation. A wine preservation....

Innovative Wine Storage Solutions

Merchandise Connection International, Inc. Introduces Lucaris Crystal

Emerald Wine Systems

Wine

A New Decade - A New Decanter

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Beer Articles | Interviews | Columns

HouseBrew

Beer is best when consumed fresh and HouseBrew delivers both the quality of a craft beer and delivers high profit margins. HouseBrew, the latest product in the craft beer space is expected to revolutionize the restaurant ....

Achieve Desired Ambience Up-Grading With Selective Budgeted Purchasing with Harbour House Bars

Suxessbar Systems

Copper has been around for centuries, but it is getting new attention for myriad reasons...

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Coffee & Tea Articles | Interviews

Going Green And Still Making Green

We are focused on offering premium compostable food service products currently underserved in the market, in addition to products that customers are already familiar with. Our interest is in innovating new lines and coming up with greener alternatives. Take for instance our brand new 100% compostable insulated hot cup....

Repurpose Compostables announces revolutionary new compostable insulated hot cup.

Biocompostables in the Food Service Industry

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Kitchen Innovations News | Articles | Interviews

R.H. FORSCHNER BY VICTORINOX HAS A NEW NAME

Victorinox Swiss Army is known the world over as the creator of the Original Swiss Army Knife. What many people dont know is that the company started out in 1884 as a cutlery workshop. By the ....

Expand Your Outdoor Catering Menu Without Breaking Your Budget with Little Griddle Innovations

Welcome to the world of earth friendly food service products!

PUTTING CHOPSTICKS ON THE CHOPPING BLOCK

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Technology News | Articles | Interviews | Columns

Foursquare

More than 45 million people all over the world use our free mobile app and more than 50 million people each month visit foursquare.com to search for places to eat and drink. Every business has an opportunity to be....

Alpha Card Services

SMAART WiFi

Reflection POS

An Interview with John Deosaran, Chief Operating Officer, GAMESCAPE

Improve Operational Efficiencies through Effective Cash Management

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Equipment News | Articles | Interviews

What's Cooking?

One of the fastest growing food trends in the country today are food trucks. Food customers have swarmed to find food trucks looking to eat something different and new. They want to try a new menu item each time....

Safety Shield Disposable Grease Filters

Hold Everything with the New RITZ® 685° Silicone Oven Mitt!

Ovention's New Shuttle Oven Honored for Innovation

The Solandra Series by Gasser Chair

See New Products From Tomlinson Industries at Booth 6834!

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